Jewish Apple Cake

Ingredients:

-4 apples, peeled and diced

-2 cups sugar

-2 eggs

-1 cup oil

-3 cups flour

-1/2 tsp. salt

-1 tsp. cinnamon

-2 tsp. baking powder

-1 tsp. vanilla extract

-1/4 cup raisins

-1/4 cup chopped walnuts

Directions:

Peel and chop apples and mix with sugar in a bowl; refrigerate while preparing other ingredients. Beat eggs and oil together. Stir in flour, salt, cinnamon, and baking powder. Add apple mix in. Stir in vanilla, raisins, and nuts. Pour into 2 greased loaf pans. Bake at 325 degrees for 1 hour and 20 minutes.

Let cool and wrap loaves tightly to preserve moisture.